I created this piece for the lobby of the new Hotel Indigo in Riverhead. It is really a gorgeous hotel; modern and clean with high end design elements throughout the space.  The specification was to keep the piece local and seasonal to reflect their menu in the restaurant. I really admired the fact that most of the produce comes from the local farm stands. These burgundy amaranthus were so beautiful and from Long Island I had to use them. The crab apple branches and orange bittersweet captured the essence of fall. For the vase, I wrapped it in a satin "indigo" ribbon to make the piece look modern as well and blending with the hotel decor.