Tuesday's Recipe: Fried Olives9:51 AM
I was watching The Today show last week and saw Giada De Laurentiis segment on Olives. Her fried olive recipe made my mouth water and took me back to one of my favorite weddings at The W hotel in Union Square. These babies were being passed at cocktail hour and I stood right at the entrance from the kitchen to get first dibs on these babies. Yes, I have no shame. Here is the recipe below or you can go to the web site. I will report back when I have my hubby make these; hot oil doesn't seem like something I should be trying. Let me know if you make these amazingly awesome concoctions at your next party. (By the way I made my easy chocolate cake this morning…proof positive that it IS that easy).