I baked the cake for almost an hour and the outside looked like a black, burnt mess. We didn't eat it, in fact I put it aside and made my guests promise never to speak of what they saw at my house that night.
This morning however, I turned the pan upside down and to my surprise the cake looked normal. To my even greater surprise the cake was good!!! It was moist and fudge like and had no taste of raw pumpkin. I guess mom was right…baking solves all!
Here is the recipe for the low fat, low calorie and low in weight watchers points cake:
1 15 ounce can of pumpkin puree
1 box of chocolate cake mix
Mix two ingredients together. Do NOT put eggs or oil. Place a little water if you feel it is too thick. Place in pan of your choice (I chose the bundt pan) and bake for as long as it says to on the box for that size pan. I just sprinkled powdered sugar on top to keep the calories low. Enjoy! See more nutritional breakdown here.
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Bourbon Street Milkshake Spanish Latte Milkshake
|1.||In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.|